Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add more cold storage space in your home. Many are designed to sit under counters or in conjunction with other pieces of furniture to create a seamless look.
Think about a compact undercounter refrigerator for your craft space or she shed or man cave. These compact refrigerators are often equipped with a glass or solid door for a variety of options.
fridge for sale & Freezers
A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, like a grill salamander, or charbroiler. This helps keep food and ingredients right where chefs require to find them, making the cooking process more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or oven.
Based on the size of your business, these counter fridges and freezers are available in a one-door or a two-door design. You can also select between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars whereas drawers are ideal for storing food pans with fresh ingredients.
The primary difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require a certain clearance from equipment and walls since the compressor vents through the back of the unit. Front breathing units generally require less clearance, so you can put them closer to walls and other equipment without sacrificing efficiency.
These compact refrigeration units offer various features that are suitable for restaurants like digital temperature display as well as evaporator fan delays once the doors are opened, warning chimes for left open doors, and heavy-duty casters for mobility. You can count on them to reduce your company's energy bills. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can select stainless steel construction to match the other kitchen appliances in your establishment.
Counter-height refrigerators and freezers
If you're looking to have Ice on hand at all times however you don't have the space for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. They fit perfectly under counters and can perform the same functions as larger upright or chest freezers, but they use less energy. They also work faster in bringing their temperatures back to the normal temperature, which can reduce your costs for utilities and help keep food safety standards in check.
Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them an excellent option for spaces that have restricted air flow. However, it's important to review the specifications to ensure that these freezers have enough space to function properly.
This kind of refrigerator is not as deep. This makes it possible for them to sit close to kitchen cabinets however, they may extend from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.
The shallower dimensions of these refrigerators can also limit the quantity of food you can store, as they aren't as big as their bigger counterparts. Some manufacturers compensate with longer doors that can store longer items such as celery stalks, but the smaller overall capacity can still be an issue when you have a big kitchen.
One last note about these commercial refrigerators. They usually have hidden hinges that allow the refrigerator to be laid flat against the wall while not being used. This can help you save cabinet space and create a smooth, sleek look for your kitchen's design.
Before you purchase a commercial undercounter fridge or freezer, it's important to take the time to measure and plan your kitchen layout. You can then be confident that the fridge or freezer will fit within its space. You should also study the technical specifications of the fridge or freezer to know how the capacity inside is calculated. The net capacities of these appliances will be slightly less than what's stated on the product brochure however, you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
Consider glass door refrigerators for refrigerating food products and selling them. These models have a glass front that allows you to look inside the items. They can increase the number of sales you can make in your restaurant, convenience shop or any other type of business. These units can store various food items such as sandwiches and desserts and meats as well as canned drinks. They're also great for storing sauces, condiments, and other miscellaneous kitchen items.
These units have a glass front that allows your employees and customers to see the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal for displaying beverages, snacks and ice creams in commercial settings. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose The doors can be solid or a combination of glass and solid. The majority of them come with sliding doors for better ergonomic use, but some have hinged doors. Some have curving fronts to improve product presentation. There are units with one to three levels each of which could be used to store a different type of food product or beverages.
These refrigerators on the countertop not only have a stunning aesthetics, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to decreasing the chance of carbon emissions These refrigerants are also economical and require minimal energy consumption.
To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most reliable brands in the market such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the best refrigerators and freezers to suit your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop units however, they're designed for installation underneath a counter. They are generally ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that you meet ADA guidelines. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and speedy recovery when you open the door. This design also eliminates product damaging temperature spikes to protect valuable products. They also offer an electronic control with precise sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facilities.
These undercounter commercial fridges and freezers offer a great option for restaurants that want the versatility of a refrigerator but lack the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal to store supplies like sauces, condiments products, and other. They can also be used to store precooked food items that are ready to serve. A lot of manufacturers offer undercounter fridges with either solid or glass doors as well as drawers for more storage options.
When selecting a solid door undercounter refrigerator or freezer, consider how you'll be using it. For instance, if require a fridge that can double as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel tops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigerator unless it's designed to be used as a prep surface. Doing so can cause damage to the appliance, and even end up contaminating your food.
The position of the vent may restrict your options for installation. Some models have rear vents and are only able to be installed behind walls While others have front vents that are more flexible. You should also check the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which unit is right for your establishment. Remember to factor in the cost of installation, since not following the correct instructions to install a new refrigeration unit can cause warranty cancellation and damage the equipment.